Wow! Great brunch for our CSA “patron” shareholders today. Shown: Chef Scott Miller making Sub Edge Bloody Mary’s.
Good morning! Squash for breakfast, yay!
Autumn Berry wild-harvesting early this morning.
Getting ready for market! #heirloomtomatoes #heirloomfestival #crfm #avonct #farmingtonct #subedge #ctgrown #cteats
Set up for a segment on NBC 30!
What Kelley is sampling at the CSA pick up this week. Braised Delicata and Sorghum Casserole and Buttered Turnip Purée over Sautéed Mizuna.
The hot peppers in the shares this week.
CSA kids lining up for Kelley’s Papas y Rajas and watermelon and tomato salad! (at Sub Edge Farm)
Beautiful evening out picking heirloom tomatoes for this week’s CSA shares! (at Sub Edge Farm)