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Farm Dinner with Chef Anthony Camilleri of Toro Loco

  • Sub Edge Farm 100 Tillotson Road Avon, CT, 06001 United States (map)

Para la Mesa at Sub Edge Farm featuring Toro Loco

A night of authentic Mexican dining with hand crafted tapas using the best Sub Edge has to offer  in a family style setting

5 courses that will include:

Street corn esquites with lobster crema and cotija

Assorted corn masa filled antojitos 

Nixtamal corn tortilla tacos 

Pinchos en la parilla 

Specialty margaritas for each course

6 pm $65 pp

Reservations available by calling: (860)470-5944

Earlier Event: August 12
Pop-Up Dinner at Zohara