Dine at Sub Edge Farm with chefs from the DORO Restaurant Group

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Join us for a night of french delight featuring Avert Brasserie at Sub-Edge Farm!

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Join us for a night of Al Fresco dining from Treva Restaurant & Bar at Sub-Edge Farm!

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Note new date: Aug 29th.

Menu

Upon Arrival

CDMX Taco Cart

Farm Pressed Corn Tortillas 

Salsas: Verde, Rojo, Macha

Toppings: Onion, Radish, Herbs

Meats: Lengua, Swordfish "Al Pastor",  Lamb Barbacoa

Welcome Beverage: 

Fresh Pressed Tomato Michelada

Passed Hors d'oeuvres 

Tuna Tostada | Smoked Chili Aioli

Char Grilled Local Oyster | Morita Chili Butter

Watermelon Aguachile | Tomato | Chili Salt | Herbs

Tamarind Glazed Pork Ribs | Peanuts | Sesame

Chorizo Verde | Cinnamon 

Dinner

Beverages

Spicy Mezcal Margarita 

Chipotle Salt Rim

Peach Crush

Tequila | Charred Peach | Mint

Pacifico

Mexican Lager

All courses served with house salsas and Totopo

Salad Course

Sub Edge Caesar

Grilled Farm Romaine | Anchovy

Ceviche 

Fluke

Leche de Tiger | Herbs | Chili 

Entree: (Served Family Style)

Pescado a la talla | Herb & Adobo Rub

Farm Raised Chicken | Open Fire Grilled

Blue corn tortilla | Salsa de Cacahuate

Family Sides

Elote | Crema | Queso | Chili Salt

Chilled Farm Cucumbers | Nuts & Seeds

Calabacitas Rellenas | Squash | Peppers

Dulce

Spiced Mexican Hot Chocolate 

Churros

Join us for a night of food and drink from West Hartford's beloved ZOHARA at Sub-Edge Farm.

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An evening full of food, drink, music, and fun benefitting Sub-Edge Farm.

Menu TBA

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What better way to celebrate French independence than a festival surrounded by amis et famille? 🇫🇷 Join us this July 14th for la fête de l’année at Sub Edge Farms in Farmington, Connecticut. Not sure what to expect? – think breezy summer air, local and fresh ingredients prepared on site, carefully curated wine pairings, and thoroughly French activities for francophiles of all ages.

Menu: To be Announced

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TICKETS

Dads dine decadently, sip freely, and brunch leisurely. Bright and open with a lively farm scene, savor all there is to enjoy. Father’s Day Brunch experience includes a Seafood Raw Bar, Brunch Classics, Grilled Butchers Cuts including Steaks, Made-to-order Omelets, Paella, and Desserts. Spoil your dad and the whole family.

-Menu-

Cash Bar

Domestic, Imported and Craft Beer
1 Domestic | 1 Import | 1 Craft

Hand Selected Wine and Sparkling Wine
2 white & 1 red

Bloody Mary Bar | Margarita | Manhattans

Included NA Beverages

Still and Sparkling Water

Assorted Carbonated Beverages
Coke | Diet Coke | Sprite | Ginger Ale

Freshly Squeezed Juices
Orange Juice | Cranberry Juice | Apple Juice

Coffee and Tea
Freshly Brewed Dark Roast and Decaffeinated Coffee with Herbal Tea

Brunch Menu

Doro Market Pastries and Breads
Doro Everything Bagels | Doro Plain Bagels | Sourdough Bread | Croissants | Pain Au Chocolate

Cold Buffet

Fruit | Yogurt | Berries | Granola
Cheese | Meats
Prosciutto Slicing Station
Farm Vegetable Crudité

Salads

Albanian Salad
Cucumber | Tomato | Pepper | Feta | Onion | Olives

Caesar Salad
Romaine Hearts | Ciabatta Croûtons

Farm Salad
Sub Edge Farm Seasonal Vegetables

Rotisserie Chicken Salad

Spreads

Hummus | Tzatziki | Baba Ghanoush | Herb Cream Cheese | Whipped Ricotta with Truffle Honey

Organic Farm Eggs

Chef Attended
Cooked to your preference or customize an omelet
Toppings: Swiss Cheese | Cheddar Cheese | Goat Cheese | Ham | Bacon | Sausage | Smoked Salmon | Spinach | Avocado | Tomato | Onions | Peppers

Raw Bar

Local Oysters | Smoked Salmon | Peel & Eat Shrimp | Ceviche

Hot Buffet

Roasted New York Strip Loin | Grilled Swordfish | Harissa Chicken Skewers | Lamb Kofta | Grilled Vegetables

Paella

Paella de Mariscos
Mussels | Clams | Squid | Sofrito | Bomba Rice

Paella de La Granja
Farm Vegetables | Herbs | Sofrito | Bomba Rice

Dessert

Berry Shortcake | Our Famous Cookies | Tiramisu Cups | Cheesecake Bites

TICKETS

Farm-to-table meals, cocktails, and workshops taught by local Chef Scott Miller of DORO Restaurant Group in collaboration with Sub-Edge Farm

Join us for a night of Al Fresco dining from Treva Restaurant & Bar at Sub-Edge Farm!

Join us for a night of food and drink from West Hartford's beloved ZOHARA at Sub-Edge Farm.

Join us for a night of french delight featuring Avert Brasserie at Sub-Edge Farm!

A day full of food, drink, music, and fun benefitting Sub-Edge Farm and CT NOFA’S low income Farm Share Program.

Celebrate Bastille Day with a delicious event hosted by DORO Restaurant Group.

Tickets

Farm-to-table meals, cocktails, and workshops taught by local Chef Scott Miller of DORO Restaurant Group in collaboration w/ Sub-Edge Farm

Sub Edge pops up on the patio at Zephyr’s in West Hartford with a special Sub-Edge-based menu featuring grass-fed burgers plus vinyl records spun by farmer Rodger. join us for a fun night out in West Hartford.

There are few things more craveworthy in Connecticut then dining outside on organic ingredients, prepared moments before by talented Chefs. Make this dream a reality with the best of the best this summer and join DORO Restaurant Group at their marquee farm dinners, overseen by Chef Dorjan Puka and Chef Scott Miller. Miller has successfully managed farm dinners at farms throughout the state of Connecticut for tover 10 years and has gained national accolades for his dedication to supporting local farms. Sub Edge Farm will once again be the setting for the Doro Farm Dinners, and the combination of fresh, organic, small batch, family farmed produce with the unparalleled chef expertise of the Doro team leads to a series of events like no other.

Tickets and more info here

Para la Mesa at Sub Edge Farm featuring Toro Loco

An outdoor food celebration with multiple food stations 

That will include grilled pinchos, fresh nixtamal tortillas, paella and margarita bar. Socially distanced open air seating that will allow for visiting all food and drink stations in a market style atmosphere. This is not a coursed sit down event but more of a casual   “food & drink market ”  Sunday October 11.  2-6 pm. 

$55 per person ++

Reservations available by calling: (860)470-5944

Tickets and more info here

Para la Mesa at Sub Edge Farm featuring Toro Loco

A night of authentic Mexican dining with hand crafted tapas using the best Sub Edge has to offer  in a family style setting

5 courses that will include:

Street corn esquites with lobster crema and cotija

Assorted corn masa filled antojitos 

Nixtamal corn tortilla tacos 

Pinchos en la parilla 

Specialty margaritas for each course

6 pm $65 pp

Reservations available by calling: (860)470-5944

We invite you to join us for a pop up, peak summer farm dinner at Zohara on Wednesday, August 12th at 6pm. The chefs will be offering four courses of Sub Edge Farm mid-August produce (hello tomato season) alongside beverage pairings from Zohara.

Wednesday August 12th, 6pm
$60 per person plus tax & gratuity
Limited space and seating
Email WSugrue@DoroRG.com to reserve

There are few things more craveworthy in Connecticut then dining outside on organic ingredients, prepared moments before by talented Chefs. Make this dream a reality with the best of the best this summer and join DORO Restaurant Group at their marquee farm dinners, overseen by Chef Dorjan Puka and Chef Scott Miller. Miller has successfully managed farm dinners at farms throughout the state of Connecticut for tover 10 years and has gained national accolades for his dedication to supporting local farms. Sub Edge Farm will once again be the setting for the Doro Farm Dinners, and the combination of fresh, organic, small batch, family farmed produce with the unparalleled chef expertise of the Doro team leads to a series of events like no other.

Tickets on Eventbrite

There are few things more craveworthy in Connecticut then dining outside on organic ingredients, prepared moments before by talented Chefs. Make this dream a reality with the best of the best this summer and join DORO Restaurant Group at their marquee farm dinners, overseen by Chef Dorjan Puka and Chef Scott Miller. Miller has successfully managed farm dinners at farms throughout the state of Connecticut for tover 10 years and has gained national accolades for his dedication to supporting local farms. Sub Edge Farm will once again be the setting for the Doro Farm Dinners, and the combination of fresh, organic, small batch, family farmed produce with the unparalleled chef expertise of the Doro team leads to a series of events like no other.

Tickets on Eventbrite