Join us for a night of Al Fresco dining from Treva Restaurant & Bar at Sub-Edge Farm!
About this event
Your dreams of dining in the Italian countryside have finally come true - This Sept. 30th we’re delighted to invite you and your loved ones to Treva’s Farm Dinner. You can plan on consuming the freshest and most authentic dishes made to transport you straight to Tuscany with each bite of salumi, arancini, bruschetta, and each sip of Torrebruna Sangiovese. Put on your most charming, European-inspired fall outfit and come with your famiglia or amore for a perfect way to bring an end to the summer.
Bar Menu
Beer
Peroni Lager
Cocktail
Hey Cugine
Rye / Byrrh / Ginger / Lemon
Wine
Sangiovese, Torrebruna
Pinot Grigio, Ca'Donini
Upon Arrival (6:00-7:00 pm)
Station 1:
Assortment of Salumi & Formaggi
Station 2:
Sautéed Calamari, Shishito Peppers
Capers / Garlic, Shallot / Cherry Tomato
Passed Hors D'oeuvres
Arancini
Three Cheese / Arrabiata Sauce
Bruschetta
Local Tomato / Basil / Olive Oil Baguette
Three Meats Flat Bread
Tuna Crudo
Endive / Avocado / Cilantro / Spicy Aioli
Dinner (7:00-9:00 pm)
Course One
Kale Salad
Red Onion / Parmesan Chips / Roasted Pepitas / Lemon Garlic Dressing
Course Two
Beet Gnocchi
Sub Edge Duck Confit / Chioggia Beets / Maitake Mushroom
Course Three
Roasted North Atlantic Halibut
Corn & Lobster Ragout / Lobster Cream
Course Four
Cannoli Tart
Mascarpone Cream / Dark Chocolate / Orange