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Father's Day Brunch at Sub Edge Farm

  • 199 Town Farm Rd Farmington, CT 06032 USA (map)

TICKETS

Dads dine decadently, sip freely, and brunch leisurely. Bright and open with a lively farm scene, savor all there is to enjoy. Father’s Day Brunch experience includes a Seafood Raw Bar, Brunch Classics, Grilled Butchers Cuts including Steaks, Made-to-order Omelets, Paella, and Desserts. Spoil your dad and the whole family.

-Menu-


Cash Bar

Domestic, Imported and Craft Beer
1 Domestic | 1 Import | 1 Craft

Hand Selected Wine and Sparkling Wine
2 white & 1 red

Bloody Mary Bar | Margarita | Manhattans

Included NA Beverages

Still and Sparkling Water

Assorted Carbonated Beverages
Coke | Diet Coke | Sprite | Ginger Ale

Freshly Squeezed Juices
Orange Juice | Cranberry Juice | Apple Juice

Coffee and Tea
Freshly Brewed Dark Roast and Decaffeinated Coffee with Herbal Tea

Brunch Menu

Doro Market Pastries and Breads
Doro Everything Bagels | Doro Plain Bagels | Sourdough Bread | Croissants | Pain Au Chocolate

Cold Buffet

Fruit | Yogurt | Berries | Granola
Cheese | Meats
Prosciutto Slicing Station
Farm Vegetable Crudité

Salads

Albanian Salad
Cucumber | Tomato | Pepper | Feta | Onion | Olives

Caesar Salad
Romaine Hearts | Ciabatta Croûtons

Farm Salad
Sub Edge Farm Seasonal Vegetables

Rotisserie Chicken Salad

Spreads

Hummus | Tzatziki | Baba Ghanoush | Herb Cream Cheese | Whipped Ricotta with Truffle Honey

Organic Farm Eggs

Chef Attended
Cooked to your preference or customize an omelet
Toppings: Swiss Cheese | Cheddar Cheese | Goat Cheese | Ham | Bacon | Sausage | Smoked Salmon | Spinach | Avocado | Tomato | Onions | Peppers

Raw Bar

Local Oysters | Smoked Salmon | Peel & Eat Shrimp | Ceviche

Hot Buffet

Roasted New York Strip Loin | Grilled Swordfish | Harissa Chicken Skewers | Lamb Kofta | Grilled Vegetables

Paella

Paella de Mariscos
Mussels | Clams | Squid | Sofrito | Bomba Rice

Paella de La Granja
Farm Vegetables | Herbs | Sofrito | Bomba Rice

Dessert

Berry Shortcake | Our Famous Cookies | Tiramisu Cups | Cheesecake Bites

TICKETS

Earlier Event: October 8
Sub-Edge Cooking Experience
Later Event: June 30
Sub Edge Farm Cooking Experience.